Boston Daily Menu




02/21/2017


OPEN MONDAY TO FRIDAY

FROM 11:00AM TO 3:00PM


NON VEGGIE OPTIONS

 

CHICKEN TIKKA MASALA (gf, nf)

Chicken cooked in creamy tomato sauce

 

CHICKEN VINDALOO (df, nf, gf)

Chicken cooked in vinegar, onion, ginger, tomato sauce

 

LAMB CURRY (nf, gf)

Lamb cooked in onion, ginger, garlic and tomatoes curry sauce

 

SHRIMP CURRY (df, nf, gf)

Cooked in coconut curry sauce

 

 

VEGGIE OPTIONS

 

PALAK PANEER (nf, gf)

Spinach & Indian cheese sautéed w/ ginger, onion, spices

 

DAL PALAK (nf, gf)

Spinach & Split Peas sautéed w/ ginger, onion, spices

 

ALOO BAINGAN (df, nf, gf)

Potatoes & Eggplant sautéed w/ ginger, onion, garlic spices

 

DAL MAKHANI (nf, gf)

Black lentil in buttery tomato sauce

 

BAND GOBHI GAJAR MATAR (df, nf, gf)

Cabbage, carrot and green pea sautéed w/ ginger, onion, spices

 

 

Gf Gluten Free, Nf nut Free, Df Dairy Free

 

 

**ALL MEAT ENTREES ARE HALAL