Boston Daily Menu




01/18/2017

OPEN MONDAY TO FRIDAY

FROM 11:00AM TO 3:00PM



NON VEGGIE OPTIONS

CHICKEN TIKKA MASALA (gf, nf)
Chicken cooked in creamy tomato sauce
 
CHICKEN ACHARI (nf, gf)
Chicken cooked in pickle flavored curry sauce
 
LAMB CURRY (nf, gf)
Lamb cooked in onion, ginger, garlic and tomatoes curry sauce
 
SHRIMP CURRY (df, nf, gf)
Cooked in coconut curry sauce
 
 
VEGGIE OPTIONS
 
PALAK PANEER (nf, gf)
Spinach & Indian cheese sautéed w/ ginger, onion, spices

HARE MOONG KI DAL (df, nf, gf)
Green moong lentil sautéed w/ garlic, onion, tomatoes

ALOO GOBHI (nf, df, gf)
Potatoes & Cauliflower sautéed w/ onion, ginger spices

CHANA MASALA (nf, df, gf)
White chick peas in onion, tomato curry sauce

EGG MASALA (nf, gf)
Egg sautéed w/ tomato, onion, ginger spices



Gf – Gluten Free, Nf – nut Free, Df – Dairy Free

 

**ALL MEAT ENTREES ARE HALAL